In March of last year, I published an article about
Eating Chicken in Toronto. For this article, I made a selection of different
places and their styles to prepare Chicken. But the Food movement in Toronto is
always changing and it is very difficult to cover it all in one single article.
When I was hanging out with Anna, she showed me a different place, where
chicken is prepared as in Monga, Taiwan. Honoring this place, the restaurant adopted
the name “Monga Fried Chicken”
Fried Chicken is one of the most popular snack foods
in Taiwan. Monga Fried chicken consists of chicken fillets marinated with honey
and dipped in batter and fried. The idea of thick pieces is to keep the juices
even when it is fried at high temperatures. In this place, the Monga chicken is presented
in 5 flavors: in the picture below, we can see one of our selections: Misty Chicken
accompanied with Large fries and Fruit juice (we recommend to try their
selection of natural juices.
We tried the Chee-z, a chicken fillet with a slightly
spicy flavor and covered by melted cheese. I loved this one.
But following the Chinese tradition, they offer also a selection of Baobao (from Mandarin, Bāozi or 包子 which is the name of the steam stuffed bun). I decided to try the classic version, filled with pork belly and pickled vegetables.
Anna and I, enjoying a nice meal. Thanks for the suggestion
