It’s time to go and taste something different. 2 of my
French classmates, Ghada and Emma came with me this time. We went to have some Indian
food and we chose Little India restaurant for this little taste experience.
Our dishes were suggested by Emma, who has experience in
the different tastes of her country of origin. Such experience requires a
multicourse meal and I do not remember now which order they were brought to our
table.
We had a Meat combo. This dish has a combination of
Tandoori Chicken, Reshmi Kebab, Lamb Tikka, Prawn and Butter Chicken.
Meat combo. We can see the Tandoori Chicken, Reshmi Kebab, Lamb Tikka and Prawns.
Tandoori Chicken is a popular dish from Gujarat. The raw chicken is first marinated in a mixture of Yogurt and spices (that include garlic, turmeric, ginger and curry. Then it is baked. It was created by the founder of the popular chain Moti mahal Delux . Reshmi Kebab is a piece of meat grilled in charcoal fire. It has a roll shape. Our kebab was made of chicken. Lamb Tikka is a popular dish from Gujarat (It is said that is adapted to the taste of people from western countries) where lamb is marinated in yogurt and spices and grilled.
Butter Chicken at the left, in the plate at the right we have some vegetables prepared with curry.
Butter chicken is prepared marinating boneless chicken with yogurt and spices. Then it is fried, although it can be grilled. Then it is served in a curry sauce where butter is one of the main ingredients.
Veggie Mixed Platter
We had also a Veggie mixed platter. It has Samosa, Onion bhajia, Pakora and spring roll.
Samosa is a crispy packet, can be baked or fried, and is filled with potatoes, onions, lentils. It exist also filled with meat. This popular Indian dish is believed to be of Persian origin. Onion bhajias are onion rings fried in flour and spices. Pakoras are also deep fried, but ingredients can be onion, potato, cauliflower or other vegetables.
My Friends Emma and Ghada with their Mango Lassie and the Veggie Dish
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