Brunch, Autochthonous Style

A couple of weeks ago, while researching indigenous cuisine for homework, I spotted a place in Toronto that works with this kind of food. But their way of work is quite different from other restaurants. I decided to visit this place.

The place I am talking about is NishDish Marketeria& Catering.  You can find more information on their website. NishDish is a business built on traditional Anishinaabe food (Here the meaning of Nish). The ingredients are sourced locally from many different First Nations communities. The Menu regularly rotates and is based in the traditional indigenous food. Right now, they focus on their “all-day brunch” during the weekends.

The first meal was an omelet with boar bacon. A few grains of wild rice and berries were added. An interesting option for a breakfast

Venison sausages with wild rice. A fresh salad using local ingredients was used as a dish side.   

Bannock, the typical bread made by local indigenous. With a homemade flavor and warmed with butter. 

Cornbread with a side of berry jam.

I had cedar tea with all my meals. For our indigenous, the use of Cedar leaves is related to balance and positive energy. There are other options of coffee and tea as well, usually sourced from local First Nations communities.

I do not often have breakfast outside my home. But I feel that this brunch was a good choice. Healthy good locally grown, with an outstanding combination of flavors, very simple and very affordable. the place is not big so for a friend gathering I would recommend their gathering option. But an outstanding experience if you go with a partner or a friend.