Sunday, 31 May 2020

Fooding in Times of Pandemic

Since Ontario was placed in state of emergency due to the outbreak of COVID-19, I have been unable to visit restaurants and my work in this blog has stopped. 3 months has passed since I posted my last article. But my adventure have not stopped, it is just that I changed my strategies.

Restaurants in Ontario haven’t been able to provide dine in services. But they are allowed to work as far as they can provide options of Take-out or Delivery. And restaurants have been working hard to keep their businesses ongoing and to offer their culinary products to a population locked down, willing to do something different (I should say instead: “willing to eat something different”).

Using different apps for food delivery, I have found new options. Here are some of the outstanding ones that have brought different tastes to my time at home:


Little Tibet

Those who know me, they also know about my preferences for Tibetan food. For reasons related with my schedule, I haven’t been able to visit more places that offer this kind of food in recent times. But in a time that I do not have to worry about how to go to a specific place to be on time to enjoy a nice dish, a search for Tibetan food was a must. Little Tibet was in the list of options available. This is a restaurant that serves traditional Tibetan food, but they offer some additional options such as Mongolian or Indian dishes. 

I asked for food from this place a couple of times and they never disappointed me. I had the opportunity to enjoy the extraordinary flavors and fragrances of the exotic Tibetan cuisine.  

I leave here a picture of one of my orders: at the right we have Phing-sha, a stew made with beef, potatoes, dried mushrooms, and glass noodles made of beans. This dish, usually spicy, came with a steam rice service.  At the left, there is a service of Momos, the Tibetan style dumplings. In Toronto, they are usually filled with beef, chicken or veggies. They can be steamed or fried. I ordered steamed chicken filled Momos.

In 2017, I published an article about Tibetan food. You can find it here





Qinthai Cuisine

This is a Chinese restaurant located in Toronto west. It has a variety of Chinese and Thai dishes. There are dishes based on chicken, beef, seafood or vegetarian. Unlike other Asian restaurants, they do not offer pork dishes, but at the same time, they do not advertise their food as being Halal. 

I ordered a couple of times from this restaurant. Every time I ordered from here, food has been tasty, well presented and simple. It has been a good option for Asian food delivery during this times.

I leave here a picture of one of my orders: it is Salty and spicy pepper squid at the left, a classic dish offered in many different places in Toronto. On the right side, Cantonese fried rice. This dish contains chicken, but I remember that other options are open when ordering online.




Big Slice

This place specializes in Italian food. It offers diverse options of Italian food (the family that created this place came from the island of Sicily). It’s the only place here mention that I visit previously and I found it always full of customer dinning and tasting their dishes that are simple and delicious.

But what I like the most is their Pizzas. That is something remarkable, considering that I am not a big fan of local pizzas (Something anyone who knows me from Toronto can confirm). But their pizzas remind me the tasty ones that I had in different places in South America, where countless of families emigrated from Sicily, and later they created their own restaurants and eateries making Pizzas and other Italian dishes a popular option in many more countries. (I have to say that as of today, I have never been to Italy).    

There are different options of Pizzas, and you can create your own whether you order online or you have the opportunity to eat there one day.  

I leave here a picture of a Classico Pizza with Prosciutto (Ham) and Mushrooms. 




I do not include pictures of other places, but I have to thank places like Mustafa restaurant, where I ordered once, and I included in this blog a visit to this place. You can read the article here


A special mention for Sultan Mediterranean grill, a small take away place for kebabs in Saint Claire and Bathurst, the only place I went for take away during this time. Their kebabs and falafel are well cooked and their taste is excellent.   


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